For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, <em>Austrian Desserts </em>has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:<br /><br /><ul><li> Iced temptations for sultry summer days</li><li> Fresh berry roasts and pies</li><li> Crème brulées with an Austrian twist</li><li> A variety of flaked baumkuchen (layer cake)</li><li> Chocolates and candied confections</li><li> And so much more!</li></ul><br />Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.