Man cannot live by bread alone. Women, neither. They need toast . . . and steak, and tacos, wings and burgers, beef stew and pizza. They need to eat well but also to watch what they eat for the benefit of body and mind. <I>Guy Gourmet</I> provides home cooks with more than 200 recipes for guy meals that both satisfy the taste buds and deliver healthy nutrition for peak performance. <P><P>Many of the recipes in the book are healthy makeovers of popular chefs’ favorite creations. In addition to Thomas Keller, who writes the foreword, some of the well-known chefs who’ve contributed recipes include Seamus Mullen, Eric Ripert, Mark Vetri, and many others. <P><P><P>Not only will readers get tons of great recipes, they’ll also learn valuable lessons about eating healthier, cooking (and cleaning up) faster, cooking for a crowd, becoming a master of the barbeque grill, and pairing the right beers and wines with the food they make. Each chapter will feature a hodgepodge of factoids, informational quotes and tips like how to flip a flapjack, roll dough with a wine bottle, zest a lime, wash and store greens, debone a fish, pit an avocado, and do a self-administered Heimlich maneuver when choking. Illustrations will instruct and amazing food photography will inspire men to master the most important room in their home for good health—the kitchen.