<p> <b><i>This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious.</i></b> </p><p> These outstanding recipes were originally created for Crudessence, the authors' restaurant and catering service, which is based on respect for living things and global well-being, which in turn promotes a healthy and responsible lifestyle. Rich in nutrients and enzymes, the recipes are recognized for their ability to revitalize and alkalinize the body. </p><p> The recipes are relaxed and flexible, making this an ideal cookbook for those who are just beginning to embrace the raw-food lifestyle. Because it also features an emphasis on attractive food presentation, experienced cooks will find it equally satisfying. </p><p> Sections include: <br> <ul><li>Living Raw Foods Worldwide </li> <li>Techniques and Utensils </li> <li>Basic Recipes </li> <li>Juices and Smoothies </li> <li>Soups </li> <li>Salads </li> <li>Pâtés </li> <li>Fermentation </li> <li>Dehydration </li> <li>Appetizers </li> <li>Main Dishes </li> <li>Desserts. </li> </ul></p><p> In full color throughout, dozens of color photographs provide inspiration for meals suited for every occasion. In addition to the recipes, there's a plethora of information about the benefits of living foods, ingredient properties and all manner of advice for a natural and healthy lifestyle. </p>