<p> <b><i>Mini-pies are the new cupcakes and cake pops.</i></b> </p><p> Mini-pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages. </p><p> A novice or experienced baker will be enchanted with Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini-pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavor combinations range from the sweet and sumptuous to the hearty and savory. Here is a sampling of the recipes: <br> <ul> <li>The Classics like Lemon Meringue Tartlets, New England Lobster Pies and of course, Classic Apple Pies </li> <li>Sweet, fruit-filled pies like Very Berry Goat Cheese Pies, Strawberry Basil Hand Pies, and Port Glazed Concord Grape Pies </li> <li>Custard and Caramel pies like Maple Nut Caramel, Bananas Foster or Mini Brown Butter and Golden Raisin Tartlets </li> <li>Holiday pies such as Festive Spiced Cranberry Pies and Pear and Gingerbread Tartlets </li> <li>Savory offerings such as Zesty Pork Empa-adas, Potato, Leek and Gorgonzola Pies and Caramelized Cauliflower Pies with Pancetta and Sage </li> <li>Vegetarian Pies like Baked Brie and Tomato Jam Turnovers or Moroccan Chickpea Pies. </li> </ul></p><p> Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust and easy-to-follow instructions make this the definitive mini-pie cookbook. </p>