"The "land where the lemons blossom," was a fascinating<br><br>travel destination even before Goethe's Italian<br><br>Journey, and has to this day lost none of its cultural<br><br>and culinary appeal. Reason enough to travel again<br><br>from the heights of the Alps to the boot's toe in search<br><br>of the delicious specialties of Italian cuisine and to<br><br>collect them for this updated edition of the classic<br><br>among national cookbooks.<br><br>Completely revised, this Culinaria presents itself in a<br><br>fresh, modern layout that offers culinary pleasure<br><br>all'italiana simply through browsing its pages and<br><br>inspires its reader to try them out in the kitchen at<br><br>home."<br><br>