<DIV><B>Decadent dairy-free, vegan baking that tastes just like the real thing</B></DIV><DIV> </DIV>Ms. Cupcake believes that, regardless of what we can or can't eat, we all deserve a delicious treat every now and then. Here are some of her most indulgent recipes, all using readily available ingredients, and what's more, most of them can be made gluten-free with simple substitutions. Whether they are vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free "buttercream," fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and—naughtiest of them all—delicious dipped and fried desserts, using pantry basics for something really special at the end of the day. With fun, 1950s-style photography featuring Ms. Cupcake's quiffed and tattooed staff, this is a retro-styled treat for modern foodies. Includes dual measures.