<span><table border="0" cellspacing="0" cellpadding="0" width="540" style="border-collapse:collapse;"><tr style="height:12.75pt;"><td style="width:405pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" width="540" nowrap=""><span><span>A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations</span></span><br /></td></tr></table><span><span> </span></span></span>