<span><table border="0" cellspacing="0" cellpadding="0" width="612" style="border-collapse:collapse;"><tr style="height:12.75pt;"><td style="width:459pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" width="612" nowrap=""><span><span>Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr</span></span><br /></td></tr></table><span><span> </span></span></span>