From the highly acclaimed French Chef Vincent Gardan this book shows how easy it is to make classic pastry dishes, from savory pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry making. There are 11 chapters containing 87 recipes :<br><br><br><br> Sweet Dough<br><br><br><br> Savory Pastry<br><br><br><br> Biscuit pastry<br><br><br><br> Puff Pastry<br><br><br><br> Croissant<br><br><br><br> Choux Pastry<br><br><br><br> Bread Dough<br><br><br><br> Brioche<br><br><br><br> Pizza<br><br><br><br> Gingerbread<br><br><br><br> From easy to make profitteroles to your classic custard tart this book has high style photography with a strong focus on preparation and ease to ensure you have the perfect pastry.