<p><b>Did you know that:</b><br><ul><li>More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals?</li><li>If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?</li><li>Cows raised for meat are impacting our climate more than cars?</li><li>It's possible to be a positive food revolutionary without sounding like a self-righteous nag?</li></ul></p><p>Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world's leading "food revolutionaries": scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as:<br><ul><li>Dean Ornish, MD, on his years-in-the-making breakthrough with Medicare (his program for healing heart disease is now covered)</li><li>Kathy Freston on making incremental, manageable changes to how we eat</li><li>T. Colin Campbell, PhD, (author of the famed <i>China Study</i>) with the latest research on animal protein and human health</li><li>Joel Fuhrman, MD (author of the bestselling <i>Eat to Live</i>), on achieving excellent health through diet</li><li>Caldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eat</li><li>Vandana Shiva, PhD, on GMOs and Big Ag</li><li>Rory Freedman on how to stop eating misery and start looking fabulous</li><li>Raj Patel on building a saner global food policy</li></ul></p><p>Each contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we've come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future. </p>