<DIV>With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the <i>Taste of Home</i> cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the <i>Taste of Home</i> reader contributors.<br><br> CHAPTERS <ul> <li>Morning Meals</li> <li>Finger Foods (i.e. snacks & appetizers)</li> <li>Soups & Sandwiches</li> <li>Side Dishes & Salads</li> <li>Everyday Cooking (i.e. weeknight meals)</li> <li>Sunday Dinners (roasts, chicken dinners, ham, etc.)</li> <li>Gatherings (i.e. high yield recipes, holiday recipes, party foods)</li> <li>Sweet Treats</li> <li>Putting By (canning, freezing and preserving)</li> </ul> Recipes <ul> <li>Rosemary-Lemon Scones</li> <li>Blueberry Waffles</li> <li>Almond Coffee Cake</li> <li>Tangy Watermelon Salad</li> <li>Honey-Beer Braised Ribs</li> <li>Lemon Rosemary Chicken</li> <li>Honey-Glazed Pork Tenderloins</li> <li>Creamy Baked Macaroni</li> <li>Honeyed Pears in Puff Pastry</li> <li>Pumpkin Ice Cream Pie</li> <li>Nutty Sour Cream Apple Pie</li> <li>Blueberry Pie with Lemon Crust</li> </ul><br> There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the <i>Taste of Home</i> test kitchen.</div>