<span><table border="0" cellspacing="0" cellpadding="0" width="576" style="border-collapse:collapse;"><tr style="height:12.75pt;"><td style="width:432pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" width="576" nowrap=""><span><span>Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.</span></span><br /></td></tr></table><span><span> </span></span></span>