<b>With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of <i>The Eat-a-Bug Cookbook</i> is the go-to resource for anyone interested in becoming an entomological epicure.</b><br> Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,<i>The Eat-a-Bug Cookbook</i> established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of <i>The Eat-a-Bug Cookbook</i> is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects.