<DIV><p class="MsoNormal">From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, <i>Foraging the Rocky Mountains </i>guides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes:</p><ul type="disc" style="margin-top:0in"> <li style="mso-list:l0 level1 lfo1;tab-stops:list .5in" class="MsoNormal">detailed descriptions of edible plants and animals</li> <li style="mso-list:l0 level1 lfo1;tab-stops:list .5in" class="MsoNormal">tips on finding, preparing, and using foraged foods</li> <li style="mso-list:l0 level1 lfo1;tab-stops:list .5in" class="MsoNormal">recipes suitable for the trail and at home</li> <li style="mso-list:l0 level1 lfo1;tab-stops:list .5in" class="MsoNormal">detailed, full-color photos</li> <li style="mso-list:l0 level1 lfo1;tab-stops:list .5in" class="MsoNormal">a glossary of botanical terms</li></ul></div>