<DIV><DIV><P style="MARGIN: 0in 0in 10pt" class=MsoNormal>Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his <I>New York Times</I> best-selling Doc Ford series. The second edition of <I>Randy Wayne White's Gulf Coast Cookbook</I> pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.<B> </B></DIV></DIV>