<h2>45 flavorful frostings that truly take the cake!</h2> <p>After her appearance on Food Network's <i>Cupcake Wars</i>, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.</p> <p>From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like:<ul> <li>Strawberry-frosted limoncello "shortcakes"</li> <li>Malbec ganache tossed chocolate raspberry pasta</li> <li>Coffee toffee ganache frosting truffles</li> <li>S'more push-pop parfaits</li> <li>Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting</li></ul> Complete with hundreds of mouthwatering four-color photographs, <i>The Dollop Book of Frosting</i> shows you how to turn this ordinary cupcake topping into a show-stopping treat!</p>