<div><p><I>The Soupmaker’s Kitchen </I>is a complete guide to making soups, broths, potages, minestra, minestrone, bisques, and borscht. Learn how to set up your kitchen to use your ingredients most optimally—from saving vegetable scraps for stock to tips on freezing finished soups. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:</p><p>—Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika</p><p>—Tuscan Pappa al Pomodoro</p><p>—Senegalese Peanut and Yam Puree with Ginger</p><p>—Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks</p><p>—Wild Salmon Chowder with Sweet Corn & Gold Potatoes</p><p>—Tom Kha Gai (Thai Chicken Coconut Soup)</p><p>—Cream of Cauliflower with Nutmeg and Chives</p><p>—Kerala Red Lentil Soup (vegan)</p><p>—Vietnamese Pho Soup with Beef Brisket</p><p>—Caribbean Callalou Soup with Crabmeat and Coconut</p><p>Focus on fresh ingredients and learn how to use every part of them to minimize waste, save money, and maximize flavor with <I>The Soupmaker’s Kitchen</I>!</p></div>