<h2>From sandwich bread to cookies--you can have it all!</h2> <p>Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own!</p> <p>Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, <i>The Everything Gluten-Free Baking Cookbook</i> introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes like:<ul> <li>Vanilla scones</li> <li>Brown sugar pecan coffee cake</li> <li>Gingerbread pancakes</li> <li>Bacon swiss quiche</li> <li>Homemade baked chicken nuggets</li> <li>Easy vegetarian lasagna with spinach</li> <li>Crusty french bread</li> <li>Cheddar garlic biscuits</li> <li>Chunky double chocolate brownies</li> <li>Walnut butterscotch cookies</li> <li>Amish apple crumble pie</li></ul> Whether you're new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come.</p>