<DIV></DIV>In <I>The 8-Hour Diet</I>, a <I>New York Times </I>bestseller in hardcover, authors David Zinczenko and Peter Moore present a paradigm-shifting plan that allows readers to eat anything they want, as much as they want—and still strip away 20, 40, 60 pounds, or more.</P>Stunning new research shows readers can lose remarkable amounts of weight eating as much as they want of any food they want—as long as they eat within a set 8-hour time period.</P></P>Zinczenko and Moore demonstrate how simply observing this timed-eating strategy just 3 days a week will reset a dieter’s metabolism so that he or she can enter fat-burning mode first thing in the morning—and stay there all day long. And by focusing on 8 critical, nutrient-rich Powerfoods, readers will not only lose weight, but also protect themselves from Alzheimer’s, heart disease, even the common cold.</P></P><P>In the book, readers will find motivating strategies, delicious recipes, and an 8-minute workout routine to maximize calorie burn. <I>The 8-Hour Diet </I>promises to strip away unwanted pounds and give readers the focus and willpower they need to reach all of their goals for weight loss and life.