<DIV>Eating healthy just got a whole lot easier.<br><br>The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat?but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the <I>New York Times</I> bestseller <I>Forks Over Knives?The Cookbook</I>, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food.<BR><br>In <I>Better than Vegan</I>, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. Included in <I>Better than Vegan</I> are dishes such as:<br><br>? Portobello Wraps with Spicy Asian Slaw<br>? Gnocchi<BR>? Three Sisters Enchiladas<BR>? Lemon Berry Sorbet<BR><br>In <I>Better Than Vegan</I>, Sroufe tells his remarkable personal journey of how he went on to lose hundreds of pounds on a healthy vegan diet and then shares the kinds meals (with no oil and low in fat and sugar) that restored him to health.<br><br>With photographs by Robert Metzger and coauthored by <I>Mad Cowboy</I> coauthor Glen Merzer, <I>Better Than Vegan</I> offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal vegan diet.</DIV>