<DIV><p>Gluten-Free devotees love their lives without gluten, but the one thing that they really miss is pasta! This book is a reliable go-to guide for the best gluten-free pasta on the market, and also tells you how to make fresh pastas and noodle dishes like potato gnocchi, spinach and chèvre jumbo tortellini, easy spaetzel, and herbed squash-filled ravioli. More than 100 recipes include cold pasta salads, hot baked pastas, noodle soups, Asian stir-frys, and easy appetizers like Spicy Kimchi-spiked Mac and Cheese, Kung Pao Chicken with Linguine, and Cacio e Pepe. Illustrated with full-color photographs throughout.</p><br></DIV>