Known for her practical and unfussy approach to cooking, Mary Berry has taken on the trickiest of culinary periods. In <I>Mary Berry's Christmas Collection</I> Mary combines all her favorite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honored traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering.With clues on leftovers, buffets, a Christmas day countdown and a trouble-shooting section, Mary will help you solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking.