<P style="BORDER-TOP-COLOR: ; BORDER-BOTTOM-COLOR: ; BORDER-RIGHT-COLOR: ; BORDER-LEFT-COLOR: ">The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and traditions of the long, cold winters spent through a rural Polish childhood. From St. Nicholas' Day to the vigil of Christmas Eve and the mid-winter revelry of a Sylwester New Year's Eve Ball, the touching story picks up where its predecessor, the award-winning <I>Rose Petal Jam</I>, leaves off. Featuring 47 new recipes, the lush design and lavish visuals provide inspiration and nostalgia along a winter journey that takes in the cities of Lublin, Warsaw, Kraków, and Lódz, as well as some of Europe's oldest forests and the frozen Mazury Lakes. Part armchair travel but mostly a sumptuous personal narrative enhanced by many well-known romantic paintings and poems, this glorious cookbook demonstrates a deep love for Poland on every page.