<p>A friend once said of Churchill “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” </p><p>But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents and to argue for the many policies he espoused over a long life.</p><p>In this entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II.</p>