<DIV><P>Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.</P><P>This book is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill.</P><P>In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. </DIV>