<DIV><p> <I>ManBQue</I> is the griller’s bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, with recipes on everything from burgers to grilled salad, the authors show you how to cook, drink, and celebrate <I>ManBQue</I> style.<BR><p>From grinding, assembling, and grilling a perfect burger to seasoning, searing, and resting a perfect strip steak, it gives you all the basics. Once that’s under control, it moves on to other staples of the grill?perfectly cooked wings, sandwiches, and tacos plus sausages and slow-roasted BBQ. Then comes all the weird stuff: fish heads, snails, meat shot glasses, and more. Along the way there are beer pairings, explaining the different styles of brew and the basic principles of putting a bottle to whatever is coming off the grill.<br><p>But <I>ManBQue</I> is more than a cookbook?it’s a community. Founded on the streets of Chicago by a group of men and women who were looking for a way to stay connected and young, it is a monthly gathering that has spread across the nation. To celebrate the diversity of their food and members, this book is filled with stories about what the reader is eating and where it came from. Soon you too will be shouting, ?ManBQue!”</p><BR></DIV>