<DIV><p><I>Fruitful</I> is a trip to the local orchard, overflowing with ripe, seasonal produce. It’s the only farm-oriented cookbook exclusively dedicated to all things fruit: from sweet to savory, and including fresh fruit juices. Red Jacket Orchards is a family-owned business with a huge variety of farm-fresh wares year-round: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York City’s favorite orchard, illustrated with gorgeous full-color photography throughout.<p>Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit, like Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada. Twenty-five recipes will come from fruit-loving chefs that include Dan Barber, Karen Demasco, and Jody Williams.</p><BR></DIV>