<DIV>Jams & Preserves is the latest volume in the “food shape” series from the experts at Academia Barilla, the most trusted name in Italian cuisine.<BR> <BR>The 50 authentic recipes for savory and sweet jams and preserves are all easy to prepare and represent the flavors and ingredients of all regions of Italy. Stories and interesting facts about the ingredients are also included. This series is distinguished by the shape of the book, each reminiscent of the particular kind of food.</div>