<DIV>The paleo trend is here to stay. From <I>Practical Paleo</I> to <I>Everyday Paleo</I> to <I>Paleo Comfort Foods</I> , readers are clamoring for healthier, tastier recipes. And it’s not just fitness enthusiasts; millions of men and women are looking for low carb, nutritious meals for weight loss and better all– around health, using natural, unprocessed ingredients that our Paleolithic ancestors ate for generations. With its emphasis on grain– free and dairy– free recipes, families with gluten or lactose intolerances also benefit from the Paleo diet.<BR><BR>Healthy eating expert Jane Barthelemy, whose <I>Paleo Desserts</I> has established her as a go–to – source for easy grain– free indulgences, now turns to breakfast—one of the more difficult meals for Paleo eaters. Barthelemy’s recipes are the perfect solution for special diets, such as allergen– free, celiac, diabetic, and anti– candida. What’s more, the recipes– even the ones for breakfast sweets replace any refined sugar with high– quality, low– carb natural sweeteners.<BR><BR>With 150 easy favorites like baked eggs in avocado with bacon, Paleo bread, lemon poppyseed muffins, and blueberry cobbler in a cup, all reinvented Paleo and gluten– free, these recipes are so healthy and delicious no one will ever guess they’re ?alternative.”<BR></DIV>