<b>BREW THE WORLD’S BEST BEERS AT HOME</b><br> <br> With homebrewing at an all-time high—and experienced homebrewers increasingly looking to up their game—the need for new, robust recipes for lagers, porters, and pilsners has never been greater. Brooklyn Brew Shop co-founders and owners Erica Shea and Stephen Valand have sampled hundreds of craft beers while backpacking across the world, and now they share their favorite recipes from the global community of small brewers. From the Kernel’s Single Hop IPA made in London’s Malby Street artisanal market to a fresh, pleasant Tapioca Ale crafted by Italian inmates, from the Austin-based Jester King Brewery’s summery table beer to a dark and rich chocolate stout made in Erica and Stephen’s own Brooklyn backyard, here are dozens of recipes to launch and expand your beer-making repertoire. <br> <br> And because beer is always better with food, here, too, are recipes for great grub, such as Farmhouse Ale Risotto, Spent-Grain Pizza Dough, Shandy Ice Pops, and more. With tips and stories straight from the brewmasters and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.