Critically-acclaimed food blogger Russ Crandall presents over 100 classic traditional recipes for a gluten-free, whole foods lifestyle. Beautifully photographed and tirelessly researched, <i>The Ancestral Table </i>will provide you with the tools to approach cuisine in a way is healthful without sacrificing taste.<br><br>In <i>The Ancestral Table</i>, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved traditional recipes, redeveloping them to complement a gluten-free, ancestral, and whole foods lifestyle. This stunning cookbook features more than 100 recipes that will help experienced and budding chefs alike create classic, familiar, and overwhelmingly delicious feasts.<BR> <BR>Humans have been cooking for thousands of years, taking small steps and great leaps in the culinary arts. In his book, Crandall delivers time-tested recipes that incorporate wholesome, rewarding, nutrient-rich ingredients. He demystifies daunting techniques and provides unexpected preparations for a number of familiar foods.<BR> <BR>Inside, you’ll find American and international classics such as:<BR>- Chicken-Fried Steak to rival Grandma’s recipe;<BR>- timeless French Onion Soup;<BR>- Bi Bim Bap with authentic, hassle-free Kimchi;<BR>- an incomparable Teriyaki Sauce; and<BR>- fragrant, satisfying Butter Chicken.<BR> <BR>Perfectly crafted, beautifully photographed, and tirelessly researched, <i>The Ancestral Table</i> is a contemporary take on ancestral eating that is equally at home on your kitchen counter, in your book bag, or on your nightstand.