<DIV>In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement and has received coveted James Beard Foundation nominations. Newcomers and homegrown chefs alike are delighting diners with offerings that go beyond your typical crab. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, <I>Baltimore Chef's Table </I>is the ultimate gift and keepsake cookbook for both tourists and locals alike.</DIV>