Over 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 75 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites.<br><br>Inspired by the recipes drawn from the kitchens and food memories of some country music's greatest celebrities--from legends like Wynonna Judd and Hank Williams, Jr. to today's brightest stars, like Miranda Lambert and the Zac Brown Band and even the next generation of artists who are climbing the latest charts--this book celebrates the genre's greatest hits and irresistible flavors. Readers will truly have the sense of getting up close and personal with their favorite artists--and there's no better place to get to know someone than in their kitchen.