<b>Open up your fridge—there's science inside! Join the world-famous Exploratorium for 40+ delicious discoveries, including the chemistry of food, cooking, baking, nutrition, and taste.</b><BR><BR>Did you know that your kitchen is actually a secret laboratory where tons of crazy-cool science goes down every day? That’s right—every time you put a pot of something on the stove, mix two ingredients together, or nuke something in the microwave, you’re actually being a (hungry!) scientist. The Exploratorium’s <i>Kitchen Science</i> is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to baking a delicious cake with LED candles, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with liquid nitrogen!<BR> <BR> Other contents include:<BR> <BR> The Mentos and Diet Coke Explosion<BR> Dancing Raisins<BR> Cornstarch Fireballs<BR> Gummy Bear Growth<BR> Spinach Chromatography<BR> Onionskin Dyes<BR> Marshmallow Wars<BR> Not-So-Nice Cupcakes<BR> Pickling<BR> Yeast Farts<BR> Cabbage Juice pH Indicator<BR> Salt and Olive Oil Lava Lamp