<b>From the author of <i>The G-Free Diet </i>and the co-host of ABC’s <i>The View </i>comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout<b>—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains</b>.<br></b><br>Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of <i>The View, New York Times</i> bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.<br> <br> Getting rid of gluten, however, doesn’t have to mean giving up taste. <i>Deliciously G-Free</i> combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including<br> <br> • <b>Breakfasts to Remember:</b> Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata<br> • <b>All-Star Appetizers:</b> Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip<br> • <b>Mouthwatering Main Meals: </b>Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken<br> • <b>Deliciously Irresistible Desserts: </b> Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies<br> <br> Loaded with gorgeous color photos,<i> Deliciously G-Free</i> also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.<br> <br> Looking great and feeling good from the inside out is just one<i> Deliciously G-Free</i> meal away!<br> <br> <b>Praise for <i>Deliciously G-Free</i></b><br> <br> “Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s <i>Deliciously G-Free </i>is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”<b>—Rachael Ray</b><br> <br> “<i>Deliciously G-Free</i> gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”<b>—Mehmet Oz, M.D.</b><br> <br> “<i>Deliciously G-Free </i>eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”<b>—<i>The Oregonian</i></b><br><br><br><i>From the Hardcover edition.</i>