A quirky, unique cookbook with family-friendly recipes served to children, and then with a few additional ingredients added to create a delicious dinner for parents too. Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s hard, it’s thinking of a new dinner idea EVERY SINGLE NIGHT. Grown-ups are easy. They love spices and chili and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish, or steak in a flash. Kids…well. Most kids also don’t like spices and chili and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn’t involve her having to eat ‘plain’ food just to keep the kids happy and didn’t require the kids to miraculously start loving ‘spicy’ food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish, two ways.