<DIV></DIV>From <I>Top Chef Masters </I>and <I>Iron Chef America </I>contestant, restaurateur, and type 2 diabetic Franklin<I> </I>Becker comes an exciting collection of recipes highlighting<I> </I>good fats—from sources such as nut oils, olive<I> </I>oil, fish, and avocados—and their important role in<I> </I>maintaining good health with delicious flavor. Along<I> </I>with award-winning food writer Peter Kaminksy,<I> </I>Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, <I>Good Fat Cooking </I>is an ideal volume for anyone who wants to eat and live well.</P></P>This game-changing cookbook includes mouthwatering recipes such as acorn soup with Pistachios, black bread and apples; mackerel with oranges, mint, chili, and lemon agrumato; charred eggplant with grilled onion; and even dessert: avocado ice cream with lime and coconut. <I>Good Fat Cooking </I>provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.