Featuring family-friendly recipes and stunning photography, an all-new cookbook from <I>New York Times</I> bestselling author, beloved actor, and respected foodie Stanley Tucci.<BR><BR>Stanley Tucci’s association with wonderful foods began for fans with the movie <I>Big Night </I>and resonated in his role as Julia Child’s husband in <I>Julie & Julia</I>. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.<BR> <BR>Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.<BR> <BR>Featuring 100 luscious new full-color photographs, <I>The Tucci Table</I> captures the true joys of family cooking.<I> Buon apetito</I>!