<b>From the bestselling author of the new classics <i>Rôtis</i> and <i>Pork and Sons</i>, Stéphane Reynaud, a delicious overview of pies and tarts from every corner of France</b><br><br>From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.<br><br>Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pâté en croûte.