<div><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen.”— Emeril Lagasse</p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“Not only is this a book to cook from, it’s a book from which to carve an understanding of Florida.”—Norman Van Aken<I></i></p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“Filled with beautiful photos, amazing recipes, and great stories, <I>Good Catch</i> exposes the real Florida.”—Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago’s Girl and the Goat, and author of <I>Girl in the Kitchen</i></p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists.”— Michelle Bernstein, James Beard Foundation award-winning chef and author of <I>Cuisine á Latina</i></p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“A book to be cherished and devoured! <I>Good Catch</i> is filled with tantalizing, easy-to- follow recipes.”—Susan Puckett, coauthor of <I>Eat Drink Delta</i></p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State’s underwater bounty.”—Jeff Houck, food editor, <I>Tampa Tribune</i></p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto">“A wonderful trip along coastal Florida, including well-known places and also some of Florida’s hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida’s most precious resource.”—John Solomon, president, Florida Seafood Festival</p><p class="MsoNormal" style="margin: 0in 0in 0pt; mso-pagination: none; punctuation-wrap: hanging; mso-vertical-align-alt: auto"> </p><p class="MsoNormal" style="margin: 0in 0in 0pt; text-autospace: ideograph-numeric; punctuation-wrap: hanging; mso-vertical-align-alt: auto; mso-layout-grid-align: auto">“Everything I look for in a Florida cookbook. <I>Good Catch</i> puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves.”—Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services</p><p class="MsoNormal" style="margin: 0in 0in 0pt; text-autospace: ideograph-numeric; punctuation-wrap: hanging; mso-vertical-align-alt: auto; mso-layout-grid-align: auto"> </p><p class="MsoNormal" style="m