<div><p>With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know.</P><p>More an entrepreneurial guide than gardening how-to, <i>Microfarming for Profit</i> is the essential, step-by-step handbook on how to turn unused or under-used land into an efficient, high-yielding, and profitable microfarm. DeWitt discusses the best growing choices with examples from successful microfarms, teaches how to sell what's produced, and then specifies how to create value-added products that can quickly increase a farmer's bottom line.</P><p>Declared the "pope of peppers" by the <i>New York Times</i>, <b>Dave DeWitt</b> is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico.<br></div>