<div>Since <I>In the Dog Kitchen</I> was first published in 2005, pet nutrition has evolved. In this completely revised and updated edition of a well-loved favorite, you'll find more than 35 brand-new grain-free, gluten-free, dairy-free and even vegetarian recipes. This cookbook also includes detailed information about how to adapt any of the recipes to suit your dog’s specific diet.<br><BR>Homemade dog treats have many advantages over the store-bought varieties. They’re more economical, there’s no unnecessary packaging, and you control exactly goes into them: no preservatives, no strange chemicals, and no unsafe ingredients. <I>In the Dog Kitchen</I> shows you that homemade dog treats are not only budget friendly, but they’re very quick and easy to make.<br><BR>This is a gorgeous, full-color book that will make a very welcome addition to any dog owner's bookshelf.</DIV>