<p>Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations.</p><p>These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents plenty of traditional recipes as well as contemporary ideas for creating platters of flavorful food using new and exciting ingredients.</p><p></p><p>Here are recipes that can be enjoyed by anyone at any time, but most importantly cater for the guest with a wheat or gluten allergy.</p>