<DIV><B>An all-in-one reference with everything you need to know about sugars and sweeteners—for any sweet-toothed consumer who also craves the facts</B><BR /><BR /> Modern supermarkets and natural food stores stock seemingly endless sugars and sweeteners. The stunning variety can also be daunting—and all the conflicting information and opinions about sugar don’t help. Consumers are left to wonder:<UL><LI>Which sweeteners perform well in baking?</LI><LI>Will the kids notice if I sub in Stevia???</LI><LI>What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?</LI><LI>Are any of them really superfoods . . . or toxic?</LI></UL>Answers to these questions and more appear in this thoroughly researched, comprehensive, and down-to-earth guide. Alphabetical entries on sugars and sweeteners familiar and new mingle with nutrition facts, myth-busting Q&As, trivia about history and production, substitution tips, and info on sweeteners’ performance in cooking and baking. Your sweet tooth is in for a real education!</DIV>