<P style="BORDER-TOP-COLOR: ; BORDER-LEFT-COLOR: ; BORDER-BOTTOM-COLOR: ; MARGIN: 0in 0in 0pt; BORDER-RIGHT-COLOR: ">The word <I>braai</I> is Afrikaans for “barbecue” or “grill,” and in <I>Braai the Beloved Country</I>, Jean Nel shares his favorite <I>braai</I> recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and <I>boerewors</I>—a type of sausage—the book contains the secrets of cooking everything from a perfect <I>tjoppie</I>, or chops, to breads and salads. Not only does it present a host of delicious and unexpected recipes, the book goes beyond just cooking, covering everything you need to know about the braai including the tools you’ll need and their maintenance.