<div><p>From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With<i>The Everything Easy French Cookbook</i>, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:</p><ul><li>Chouquettes</li><li>Soupe Vichyssoise</li><li>Salade Lyonnaise</li><li>Coq au Vin</li><li>Steak Tartare</li><li>Pommes Dauphines</li><li>Madeleines</li><li>Profiteroles au Chocolat</li></ul>French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.<p></p></div>