<p><strong>Two Steps to Breaking Bread.</strong> <em>Make Ahead Bread</em> de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:</p><ul><li>Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life</li><li>Step Two – bake.</li></ul><p><br /> Yes, it's that simple.</p><p><strong>Melt-in-Your-Mouth Breads.</strong> Your home will smell amazing while you bake any of the 100 recipes in <em>Make Ahead Bread</em>, including all of these:</p><ul><li>Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf</li><li>Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists</li><li>Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia</li><li>Pastries – Breakfast Sausage Danish; Traditional Croissants, and more.</li></ul><p><strong>Now, you're never too busy to bake bread!</strong> Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. <em>Make Ahead Bread</em> gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.</p><p><strong>Leftovers?</strong> Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.</p>