Contains all the information you need to create your own delicious smoked, dried, and cured meats and fish at home. <p><li>Improve the taste of good ingredients naturally-no artificial flavors needed<li>Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon<li>Clear and simple directions for building your own smoker<li>Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more