<div><B>A revolution has begun...</B><BR><BR>From a creative team that includes the producer and writer of <I>Forks Over Knives</I>, the documentary film <I>PlantPure Nation</I> captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, <I>The PlantPure Nation Cookbook</I> brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.<BR><br>Author Kim Campbell is the wife of <I>PlantPure Nation </I>Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of <I>The China Study</I> and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In <I>PlantPure Nation Cookbook</I>, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:<BR><BR>Caribbean Quinoa Bowl<BR>Buffalo Beans and Greens<BR>Edamame Burgers<BR>Reuben Potato Bake<BR><br>With a foreword by Dr. Campbell, <I>The PlantPure Nation Cookbook</I> is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from <I>PlantPure Nation</I> film, this companion cookbook is a must-have for stimulating healthful eating in your home.<BR><BR><B>Join the revolution to jumpstart your health!</B></div>