<P style="BORDER-TOP-COLOR: ; BORDER-LEFT-COLOR: ; BORDER-BOTTOM-COLOR: ; BORDER-RIGHT-COLOR: "><B>A sumptuous collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food, and travel experiences</B></P> <P style="BORDER-TOP-COLOR: ; BORDER-LEFT-COLOR: ; BORDER-BOTTOM-COLOR: ; BORDER-RIGHT-COLOR: ">Unveil Moroccan cuisine, both traditional and contemporary, that is brimming with flavor. Photographer Rob Palmer and his wife Sophia venture to the heart of Morocco to rediscover Sophia's rich heritage of food and people. Their passion for Morocco is a delight to share as they are guided by Sophia's friends and family through overflowing cities and remote dusty villages, exploring this country of vitality and contrasts. Through their eyes, Morocco dazzles with life and color, and offers up an inspiring collection of more than 70 recipes bursting with flavor, from rich Berber tagines, Arabic-influenced b'silla, and couscous from the Ottoman Turks, to today's urban "Nouveau Marocain" where French techniques and flavors meld with traditional Moroccan recipes. Includes dual measures, placeholder ribbon, and small booklet inserts containing stories.